From waste to raw material
Composition
SCG contain 51.5% sugars (polysaccharides), 23.9% lignin, 17.44% proteins, 2.79% nitrogen, 2.29% fats, and 1.3% ash with minerals like potassium, calcium, and magnesium.
Properties
SCG have high water and oil retention, strong emulsifying activity, antioxidant potential, stable emulsifying properties, and pigmentation power.
Infinite possibilities
SCG are a valuable resource with limitless applications, driving sustainability and innovation across various industries.
*Source: Ballesteros, L. F., Teixeira, J. A., & Mussatto, S. I. (2014). Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin. Food and Bioprocess Technology, 7(12), 3493-3503. https://doi.org/10.1007/s11947-014-1349-z